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Maple Pecan Waffles with Cinnamon Whipped Cream

By KariV on February 28, 2013 in Dessert, Dinner in Minutes, Favorite Things, Recipes

It’s my husband’s birthday…almost! He’s a leap year baby, and so he really doesn’t have an OFFICIAL birthday this year, but don’t worry: he figures he can celebrate for TWO days this year.

I had a different post all planned, but it just didn’t seem right on this celebratory day. So this post is dedicated to my sweetie, who helped me test out this recipe on Sunday: Maple Pecan Waffles with Cinnamon Whipped Cream! (Yum!)

My husband is the waffle-maker in our house. He loves waffles, and he has a nice collection of waffle irons. He has round, square, belgian, and farm animal waffle irons! I’m surprised we don’t yet have a Mickey Mouse waffle iron, but I’m sure we will eventually. And I’m not complaining….NO! I LOVE that he has taken over as waffle chef in our house. His absolute favorite waffle iron is one that I got him a couple years ago on super-sale and he reaches for this one the very most: Check it out here

It will make TWO belgian waffles at once and that is great when you have a lot of mouths waiting for their waffles! We love to host a waffle party…and we even sometimes eat waffles for dinner….or lunch. When isn’t it a good time for waffles?

So let’s get to the “recipe.” It’s so simple (I love a simple recipe!) This comes together in minutes!

First, chop up some pecans.

Then, whip up your heavy cream (PLEASE use the real stuff! My kids are fine with the frozen whipped topping, but that just won’t do for this recipe…You need the real stuff here…believe me, you’ll thank me later)

When the cream is nearly fully whipped, instead of adding sugar to the cream, add CINNAMON/SUGAR. It is so delightful!

Now for the waffle part. Don’t laugh: my husband has found a shortcut to his waffle making secret. He uses Krusteaz waffle & pancake mix to start with! Fifteen years of trial and error and testing every waffle mix out there, and he has found this to be the best. We buy it in the giant bags at Costco! Make it using the instructions on the back. Then, add a bit of cinnamon and a bit of Mapleine.

Put your waffle mixture on your pre-heated waffle iron and sprinkle on some of the chopped pecans. Now let the waffle iron do the rest of the work. {Note: we tried this recipe two ways: one with the pecans sprinkled in the waffle batter, one with pecans sprinkled only on top. The winner: Pecans IN the batter!}

Add your Cinnamon Whipped Cream, a few more chopped pecans, maybe a strawberry or two! These waffles are amazing. When you try this recipe, let me know what you think!

Before I go, I wanted to share that this “recipe” has me giggling a bit. It reminds me of a cartoon I once saw YEARS ago (If I can find it, I will post it here). It started out with the “Dad” of the cartoon getting ready to make breakfast. The kids say “Mom says that everything tastes better when it’s made from scratch.” The Dad replies “Then that’s what we’ll do!” The next slide shows the Dad pulling a box out of the pantry, and the kids say: “What’s in the box?” He replies: “Scratch.”

Gosh, I love my husband!

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Chocolate Covered Strawberries in Minutes

By KariV on January 24, 2013 in Dessert, Holidays, Valentines

I love strawberries. And strawberries dipped in chocolate are even better! But I found that homemade chocolate covered strawberries are SO much better than any you buy in the store. And really, who wants to pay $8.00 for 4 little chocolate strawberries, anyway? (really, I checked the price yesterday while at the grocery store!)

So here’s an easy way to whip up a batch of delicious chocolate strawberries for your Valentine’s Day sweetie (or for yourself)!

First, you need strawberries. A couple large milk chocolate Symphony bars. And white chocolate chips. That’s all!

Wash your strawberries well. Put them on paper towels to dry. I usually let them air dry for a few hours while I’m working on something else. But if you get impatient like me, just take a paper towel and dry off those beauties…then set them on a dry paper towel to finish drying. Give them a few minutes. This part is important because water and chocolate DON’T mix. Believe me, it won’t be pretty.

Break up the symphony bars into a microwave-safe bowl. Put them in the microwave for just a couple minutes, stirring every 30 seconds. When the chocolate is completely melted, it is ready!

Now, just dip the dry strawberries in the chocolate, trying to get even coverage on all sides. Allow the excess chocolate to drip off, and then drag the bottom of the strawberry across the side of your bowl to remove any extra. Place them on a cookie sheet lined with parchment paper or aluminum foil. Repeat this process until you’ve covered all your strawberries.

I was able to cover about 60 strawberries with only 2 symphony bars.

Now, put a handful of white chocolate chips in a small ziploc bag and melt them in the microwave. Just put them in for about 30 seconds, then turn the bag over and put them in for another 30 seconds if needed. Smoosh the chocolate around in the bag to make sure it is fully melted. Then, snip of a tiny piece of the corner and drizzle the white chocolate over the strawberries.

It works best if you start to drizzle before you get to the strawberry, and allow the drizzle to keep going off the side of the strawberry. Make a few drizzles on each of the strawberries. Voila!

Now you have great looking strawberries in just a few minutes! Place the strawberries in the refrigerator to harden the chocolate before serving. Enjoy!