We’re talking peaches during Peach Week at Sunshine In My Pocket. I couldn’t leave out these Peach Spiced Muffins with Brown Sugar Streusel…they are delicious for breakfast and lunch, but they also make a fabulous dessert!

I love these muffins because they have cinnamon, allspice, and nutmeg in them (that’s the spiced part), and they are not TOO sweet…and with that brown sugar topping, they have the feel of a breakfast coffee cake. But the BEST part are those fresh bits of peaches inside the muffins! It’s like little gold mines with each peachy bite. Ok, that might be dramatic, but if you like fresh peaches…these muffins will hit the spot!

Start with the dry ingredients in a bowl and whisk them all together.

Then add the wet ingredients, stir it up, and dice the peaches right on top. Slowly and carefully mix those peaches in the batter.

Then divide it up into your muffin tins. I love this recipe because it makes A LOT! Not only will it make up 24 muffins, but also 3 mini loaves of peach bread. Perfect for gifting.

Sprinkle a little brown sugar on your mini bread loaves and your muffins and pop them into the oven.

Your kitchen will smell FANTASTIC…and the baked goods should look like this.

Just look at those juicy peach bites in there! Fabulous. The batter is a bit darker from the brown sugar, allspice, cinnamon and nutmeg. I almost believe these are *good* for you. I’m going to try them with freshly ground soft white wheat flour to attempt a “healthier” muffin and I’ll let you know!

Here’s the recipe!

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